Weber's Big Book of Grilling
By:"Jamie Purviance","Sandra S. McRae","Tim Turner","Weber (Firm : Palatine, Ill.)"
Published on 2001-03-01 by Chronicle Books
Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.
This Book was ranked 29 by Google Books for keyword red snapper fish recipes.
Weber's Big Book of Grilling
Reviewed by hendra
on
03.17
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